Pillsbury Vanilla Cake With Cherries

Five Star Shake

Litti!

Pineapple Raita

Ingredients:

Diced pineapple (small pieces)
Sugar
Yogurt (preferably, sweetened)
Salt
Chaat masala
Pepper
Red mirchi powder
Aamchur (optional)
Kala Namak
Cherries (optional)

Directions:

Part 1:
Put the (washed and diced) pineapple in a pan (or karahi) and put
it on flame (no oil!)
When it’s softened a bit, add sugar (not too much if u are using
sweetened curd) and let the steam cook it some more…
U can also cover it for sometime.
The water will evaporate and the pineapple pieces will absorb the
sugar syrup.
Once it get’s softened enough, turn-off the flame.
(Be careful…u don’t want to burn the pineapple!)

Part 2:
Now, put the sugary pineapple in yogurt (preferably cold – if you want
to serve it on a short notice).
Add, salt, pepper, kala namak, little bit of red mirchi powder, chaat
masala and aamchur!
(Just keep tasting it while adding all these…you’ll know when to
stop!)
U can also add a bit of sugar if u r using unsweetened yogurt..
Garnish it with cherries if u want to!
(It makes it look delicious…but don't overdo it…becomes all too
sweet)
Mix the whole thing well and refrigerate it for sometime.
Your yummy pineapple raita is ready!!

Egg Sandwich - I

Peas Rawa Idli

Matar Maggi!

Serves-1

INGREDIENTS:

Masala Maggi-1 packet
Onion-1
Green Chilli-1
Peas - 1/2 cup
Oil-2 tsp
Water - As needed
Salt - A pinch